Wanofu
About
- 4.1 ( 20 reviews)
Day of the Week | Opening Hours |
---|---|
Monday | 11:30 - 14:30 |
Tuesday | 11:30 - 14:30 |
Wednesday | 11:30 - 14:30 |
Thursday | 11:30 - 14:30 |
Friday | 11:30 - 14:30 |
Saturday | 11:30 - 14:30 |
Sunday | Closed |
Cuisines
- 🍣 Japanese
- 🍱 Kaiseki
Dining Options
- 🍱 Lunch
- 🍽️ Dinner
Recommended Reviews
4.1
Shintaro Okabe
16/03/11 Downtown NowFugu course ¥ 14,000
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It is a shot from the inside of the forest when it bends and it makes the score worse, but it is a good course where you can enjoy golf one day
内田浩
The price is reasonable, but this is the place to eat delicious pufferfish.
Go yuri
Day MenuSea bream tea dressing salad 1650 yen (rice substitute 🆗) Lunch 11: 30 ~ 14: 30Oyakodon (1000 yen) Egg of Toro's parent and child bowl, egg of Oku Kuji of Ibaraki prefecture, Oyama chicken of Tottori prefecture usedNight menuKawatonabe course (bamboo) 10,000 yen
Shanto
The flourish topped ¥ 1,300.
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The hog dish that takes care of the work ahead is excellent
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I've only been there for lunch, but it's a bit pricey but it's delicious no matter what you eat. If you ask for something other than a bowl, rice will be put in the diaper. free refill. You can also change the dashi soup stock.
Kenji Toda
It is a long-established fugu restaurant with a history of over 70 years. The deep-fried blowfish using the area around the diaphragm is large and full of collagen. It is full of classic umami flavors such as blowfish blowfish, boiled blowfish, and fugu porridge from fugu pot. An amazing dish of blowfish fresh spring rolls served with sweet chili sauce. It is easy to drink fin liquor, and it is good. And, the dessert coffee jelly is a perfect balance of bitterness and sweetness, and tightens neatly.
Masa Yasu
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Atsushi
Come to the store with a birthday celebration of a friend.It is lunch use.It seems that it was the latest reservation, but had you cope flexibly.I could fully enjoy the food.I feel that I really feel like drinking after work, but I think it would be nice if the menu had a little more detailed explanation. I looked at the price and felt it was hard to choose. It looks like a high setting if you look only at the price, but it is the same level of restaurant market price as you think from the offered products. I may have lost a little by how to write the menu. The service was good. It wasn't too bad between cooking and cooking.And I thought it would be better to do maintenance on the sliding door. The sound of opening and closing destroys the air in the private room.
鈴木建太郎
I had a dinner with wanfu who is a fan of confessors by the introduction of acquaintances, but after all, the river pig is delicious! There were many kinds of plus local sake, so I drank a lot.I happened to eat "Fugu no Shirako" because it was the season, but this is a great item again. In the end, I was also very happy to drink the pufferfish's fin sake!
toon mat
It was delicate
Makoto Toida
I think it's a luxury store, but lunch is the best.
Mochizuki Ryoji
We had a delicious Japanese food as usual. Thank you for the meal.
harumi kamei
At lunch time, the chicken and chicken are just as good as the egg! 1000 yen with miso soup, pickles and pound cake!
本田aya
A valuable part was eaten.
S.N. chobo
Use of lunch. It was delicious. I was allowed to take home for something I could not eat!
kouji yamazaki
Lunch at a fine restaurant. Parent and child rice bowl 1,000 yen, sea bream chocolake 1650 yen, bifuteki rice bowl 1600 yen, Fuji soup sting with 1600 yen
DANGO
Lunch is cheap and delicious.
Mitsuhiro Sano
Good cooking. You should taste twitter using a mouth instead of fins. The deep-fried rice dish is also the best!